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Vinaterta Recipe
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To make Vinaterta you will need
Ingredients
| 1 | cup | Butter | | 2 | cups | Sugar | | 6 | | Eggs | | 1/2 | cups | Sweet Cream | | 1 | teaspoon | Vanilla | | 1 | teaspoon | Almond Flavoring | | 6 | cups | Flour | | 4 | teaspoons | Baking Powder |
| | FILLING | | | | 2 | pounds | Prunes | | 1 1/2 | cups | Sugar | | 1 | tablespoon | Cardamom Seeds; Crushed, Pitted |
Instructions
Make filling first: Boil pitted prunes and add sugar and crushed cardamom
seeds. Cook until sugar dissolves. Cool. Beat well or put through food
chopper.
Dough: Cream butter and sugar, add eggs one at a time and beat well. Add
cream and flavorings. Add flour sifted with baking powder. Blend well.
Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie
sheet at 375F for 8 to 10 minutes.
This dough will make one large (cookie sheet size) torte of 5 or 6 layers,
or 2-9" tortes five or six layers each.
When all the layers are baked and cooled, put together with prune mixture
and ice with almond flavored butter icing, if desired. Makes 1 large or 2
small
Enjoy your Vinaterta
How much is in a cup?
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Sun 27 Apr 2008
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