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Vietnamese Chicken Salad Recipe
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To make Vietnamese Chicken Salad for 6 yiu will need
Ingredients
Instructions
1 lb Shredded head cabbage
1 Bunch mint leaves
2 lb Chicken breast, cook
1 Small onion, thinly sliced
1 Sm. carrot
1 Dressing:
1 ts Sugar
1 tb Oil
2 Cloves garlic, mashe 1/4 c Rice vinegar or lime juice
1 Chopped red chili to taste
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked
chicken meat. In a large bowl, combine chicken with vegetables and mint
leaves. Mix dressing ingredients together well. Pour dressing over and let
stand 10 minutes before serving.
Enjoy your Vietnamese Chicken Salad
How much is in a cup?
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Thu 24 Apr 2008
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