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To make salmon and avacado pasta salad for 4 people you will need
Ingredients
| 6 | ounces | Dry pasta (macaroni; penne, rotini, or shells | | 1 | can | salmon; (14 3/4 oz) | | 2 | tablespoons | French dressing | | 1 | | Red bell pepper; thinly sliced | | 3 | tablespoons | parsley; chopped | | 1 | | Lime; juiced/rind grat | | 1 | tablespoon | Tomato paste | | 4 | fl oz | Sour cream | | | Paprika to taste | | 1 | bunch | Spring onion; thinly sliced | | 2 | tablespoons | Light mayonnaise | | 3 | | Ripe avocados; diced | | | Lettuce leaves to serve on |
Instructions
Cook the pasta according to package directions. Drain and toss with the
French dressing. Allow to cool. Drain and flake the salmon. Add to the
pasta with the spring onions, sliced bell pepper and parsley. Whisk
together the lime juice and grated rind, the mayonnaise, sour cream and
tomato paste until thoroughly combined. Toss the pasta salad with the
dressing. Season to taste with salt and pepper; cover and chill. Before
serving, gently toss the avocados into the salad. Spoon the salad onto a
bed of lettuce leaves. Sprinkle with paprika for garnish.
Salmon and avocado pasta salad makes a great addition to picnics and barbecues.
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Wed 30 Jan 2008
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