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Mexican Wedding Cookies Recipe
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To make 48 Mexican wedding cookies you will nee
Ingredients
| 8 1/2 | oz | Butter, softened | | 3 1/2 | oz | icing sugar | | 8 1/2 | oz | Plain flour | | 1/4 | teaspoons | Salt | | 1 | teaspoon | Vanilla | | 5 1/4 | oz | Chopped pecans | | | Icing sugar for dusting |
Instructions
Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased
cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms
should be golden brown. Roll cookies in icing sugar immediately
after baking.
Mexican wedding cookies are also a good addition to a christmas table.
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