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To make homemade granola you will need.
Ingredients
| 8 | oz | ROLLED OATS | | 3 1/4 | oz | SHREDDED COCONUT | | 2 1/2 | oz | ALMONDS; CHOPPED | | 2 1/2 | oz | SESAME-SEED | | 2 1/2 | oz | WHEAT-GERM | | 4 | fl oz | HONEY | | 2 | fl oz | COOKING OIL | | 5 1/4 | oz | CURRANTS OR RAISINS | | 1 1/4 | oz | DATES | | 2 | tablespoons | black treacle |
Instructions
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT 300
DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM OVEN; STIR
IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO PREVENT LUMPING
WHILE IT COOLS. STORE IN PLASTIC BAGS.
Homemade Granola is a great filling breakfast.
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