|
|
Chicken Chop Suey Recipe
|
To make Chicken Chop Suey you will see
Ingredients
| 2 | | Chicken breast; skinned, halved & boned | | 1 | teaspoon | Salt | | 1 | teaspoon | Ginger, minced, crystallized | | 1 | cup | Celery; sliced | | 5 | ounces | Water chestnuts; sliced & drained | | 1 | | Onion; sliced | | 2 | cups | Chicken bouillon | | 2 | tablespoons | Soy sauce | | 1 | cup | Mushrooms, sliced | | 1 | pound | Bean sprouts, drained | | 2 | cups | Cooked rice | | 1/2 | cups | Slivered almonds |
Instructions
Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in
crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and
soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add
mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over
hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.
Enjoy your Chicken Chop Suey
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Fri 16 May 2008
|
|
|
|
|
|
|
|
