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Beef n Beer recipe
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To make Beef n Beer you will need
Ingredients
| 4 | pounds | Boneless chuck | | | Salt & pepper | | 2 | | Onions, lg, thinly sliced | | 2 | | Green peppers, lg, sliced | | 12 | | Mushrooms, cut into chunks | | 1 1/2 | cans | Beer | | 1 1/2 | tablespoons | Catsup | | 1 | tablespoon | Prepared mustard |
Instructions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.
Enjoy your Beef n Beer
How much is in a cup?
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Mon 14 Jul 2008
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