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Beef n Barley Dinner recipe
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To make Beef n Barley Dinner you will need
Ingredients
| 1 | pound | Lean ground beef | | 1/2 | cups | Chopped green pepper | | 1/2 | cups | Chopped onion | | 1 | | Garlic clove; minced | | 2 1/2 | cups | Water | | 16 | ounces | Canned tomatoes, chopped (undrained) | | 6 | ounces | Tomato paste | | 3/4 | cups | Medium QUAKER Barley* | | 1 | tablespoon | Sugar | | 1/2 | teaspoons | Salt (optional) |
Instructions
In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
onion and garlic. Cook until onion is tender; drain. Add remaining
ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to
50 minutes or until barley is tender, stirring occasionally.
Five 1-cup servings
*NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
medium barley. Prepare recipe as directed above except simmer 15 to 20
minutes or until barley is tender, stirring occasionally.
Enjoy your Beef n Barley Dinner
How much is in a cup?
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Mon 14 Jul 2008
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