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Beef Jerky recipe
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To make Beef Jerky you will need
Ingredients
| 5 | pounds | Beef (roast) | | 1/4 | cups | Soy sauce | | 1 | tablespoon | Worstershire sauce | | 1 | teaspoon | Garlic powder | | 1 | teaspoon | Onion powder | | 1 | teaspoon | Black pepper (cracked if pos | | | Red pepper flakes; optional | | 1 | tablespoon | Liquid smoke |
Instructions
remove the fat. Place
the strips of meat into marinade and let soak for about 24 hours. Remove
from marinade and allow to air dry for at least one hour. If you have a
meat smoker then omit the liquid smoke and smoke meat at a low temperature.
Enjoy your Beef Jerky
How much is in a cup?
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Wed 23 Jul 2008
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