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Beef Casserole recipe
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To make Beef Casserole you will need
Ingredients
| 1 1/2 | pounds | Stew meat; cut in 1" cubes | | 1 | ounce | Flour | | 2 | tablespoons | Oil | | 2 | large | Onion; thinly sliced | | 3 | medium | Carrots; thinly sliced | | 1 | can | Beef bouillon | | | Salt and pepper; to taste |
Instructions
Toss meat with flour seasoned with salt and pepper. Brown in oil over
medium heat; remove from pan. Saute onion slices until soft and golden.
Place carrots, then onions, then meat into crockpot. Add any remaining
flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon
and stir over low heat until mixture comes to a boil. Pour into crockpot,
cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
Enjoy your Beef Casserole
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Wed 16 Jul 2008
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