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Beef Brisket recipe
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To make Beef Brisket you will need
Ingredients
| 1 | | Brisket of beef | | | Salt | | | Pepper | | 1 | | Bay leaf | | 3 | medium | Onions,chopped | | 1/2 | | Green pepper | | 1 | clove | Garlic, mashed | | 1 | can | Stewed tomatoes | | 12 | | Peppercorns | | | Sour salt or vinegar | | | Brown sugar | | 1/2 | cups | Dry red wine |
Instructions
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove
from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another
pot,saute remaining onion,green pepper and pressed garlic.Cook over low
heat until glazed.Add tomato,peppercorns, vinegar or sour salt and
sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of
wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree
oven for about 3 hours or to suit size of roast.Do not open lid of roasting
pan until ready to serve.
Enjoy your Beef Brisket
How much is in a cup?
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Wed 16 Jul 2008
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