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Beef Brisket in Beer recipe
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To make Beef Brisket in Beer you will need
Ingredients
| 3 | pounds | Beef roast | | 2 | | Onion; sliced | | 1 | | Bay leaf | | 1 | cup | Beer | | 1/4 | cups | Chili sauce | | 2 | tablespoons | Brown sugar | | 1/2 | teaspoons | Dried thyme; crushed | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 | | Clove garlic; minced | | 2 | tablespoons | Cornstarch | | 2 | tablespoons | Water |
Instructions
Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions,
bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and
garlic; pour over meat.
Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine
cornstarch and water; add to saucepan. Cook and stir till thick and bubbly.
Cook for 2 min. more. Pass with meat.
NOTES : Leftover beer can be frozen for the next time.
Enjoy your Beef Brisket in Beer
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Wed 16 Jul 2008
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