|
|
Beef and Vegetables over Noodles recipe
|
To make Beef and Vegetables over Noodles you will need
Ingredients
| 12 | ounces | Round steak | | 1 | tablespoon | Olive oil | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 2 | cups | Broccoli | | 1/2 | pounds | Mushroom | | 1 | | Onion | | 4 | tablespoons | Beef broth | | 3 | tablespoons | Reduced fat Sour Cream | | 12 | ounces | Egg noodles |
Instructions
Trim steak of all visable fat and cut diagonally across grain into 1/2 inch
thick strips. Use both stems and flowers of broccoli. Slice onion thinly.
Slice mushrooms. Cook egg noodles (the BROAD noodles are best). Brown meat
in oil in large nonstick skillet, 2 to 3 minutes. Add salt and pepper.
Remove meat. Add broccoli, mushrooms and onion to skillet. Add broth as
needed to prevent sticking, cook, stirring, 2 to 3 minutes. Return beef,
heat through. Remove from heat. Stir in sour cream. Serve over noodles.
Enjoy your Beef and Vegetables over Noodles
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
