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Beef and Scallop Saute recipe
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To make Beef and Scallop Saute you will need
Ingredients
| 2 | tablespoons | Peanut oil | | 1 | teaspoon | Minced garlic | | 1 | pound | Beef cut for stirfry | | 1 | pinch | Red pepper flakes | | 3/4 | pounds | Sea scallops | | 1 | pinch | Red pepper flakes | | 1 1/4 | cups | Sliced green onion | | 1 | tablespoon | Water | | 1 | pinch | Fresh ginger | | 1 | pinch | White pepper | | 1 | teaspoon | Salt |
Instructions
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Enjoy your Beef and Scallop Saute
How much is in a cup?
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Mon 14 Jul 2008
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