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Beef and Noodle Soup recipe
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To make Beef and Noodle Soup you will need
Ingredients
| 1 | pound | Boneless sirloin; fat removed and cut into fine julienne | | 2 | | Cloves garlic | | 1 | | 1-inch piece ginger; peeled | | 1 | | Stick cinnamon | | 2 | quarts | Water | | 1 | large | Bunch cilantro | | 1/4 | pounds | Vermicelli or capellini broken into 2-inch lengths | | | Salt; to taste | | 2 | tablespoons | Fresh lime juice | | 2 | cups | Fresh bean sprouts | | 1/2 | teaspoons | Dried red pepper flakes |
Instructions
Combine beef, garlic, ginger, cinnamon and 2 quarts water. Bring to a boil,
skim off scum. Reduce heat to low and simmer gently until meat is tender,
about 45 minutes. Continue skimming and keeping level of liquid constant by
replenishing with fresh water.
Meanwhile, rinse and chop the cilantro. When meat is tender, remove garlic,
cinnamon and ginger. Add noodles and simmer until tender, about 5 minutes.
Remove soup from heat, stir in salt, lime juice, bean sprouts, pepper and
cilantro. Adjust seasoning and serve piping hot.
Yield: 4 servings
Enjoy your Beef and Noodle Soup
How much is in a cup?
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Mon 14 Jul 2008
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