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Beef and Green Bean Stir-Fry recipe
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To make Beef and Green Bean Stir-Fry you will need
Ingredients
| 1 | pound | Green beans; trimmed and left whole | | 1 | | 14-oz flank steak; cut in thin strips | | 1 | tablespoon | Grated fresh ginger | | 1 | | Clove garlic; minced | | 2 | teaspoons | Oil | | 1/2 | cups | Reduced sodium beef broth | | 1/4 | cups | Creamy peanut butter | | 3 | tablespoons | Red-wine vinegar | | 3 | tablespoons | Light soy sauce | | 2 | teaspoons | Dark Asian sesame oil | | 1 | tablespoon | Chopped peanuts |
Instructions
Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add
to beef; cook until mixture boils and thickens slightly. Add beans; heat.
Transfer to platter; sprinkle with peanuts. Serve.
Enjoy your Beef and Green Bean Stir-Fry
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Mon 14 Jul 2008
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