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Barley corn Bread Recipe
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To make Barley corn Bread you will need
Ingredients
| 1 | cup | AM Blue or Yellow Cornmeal | | 1/2 | cups | Pre-cooked AM Bits-O-Barley | | 1 | teaspoon | Baking soda | | 1/2 | teaspoons | Sea salt (optional) | | 1 | | Egg; lightly beaten | | 2 | tablespoons | AM Unrefined Vegetable Oil | | 1 | cup | Buttermilk | | 2 | tablespoons | Honey | | 1/3 | cups | Finely chopped onion | | 1/2 | cups | Canned whole kernel corn |
Instructions
Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix
only until the dry ingredients are moistened. Turn into a well-oiled and
heated large iron skillet. Bake 30-35 minutes or until well browned. Cut
in wedges and serve hot.
Enjoy your Barley corn Bread
How much is in a cup?
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Sun 27 Apr 2008
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