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Barley and Shrimp Meal Recipe
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To make a arley and Shrimp Meal for 4 you will need
Ingredients
| 2 | teaspoons | Olive Oil; *Note | | 2/3 | cups | Pearl Barley | | 1 | | Clove Garlic; Minced | | 1/4 | teaspoons | Ground Turmeric | | 2 | tablespoons | Chopped Parsley | | 1 1/2 | cups | Cherry Tomatoes; Cut In Halves | | 1 1/2 | cups | Bottled Clam Juice; Or Chicken Broth | | 1/2 | cups | Dry White Wine | | 6 | ounces | Shrimp; To 8 Oz, Or Scallops | | 1/2 | cups | Fresh Green Peas; Or Frozen That | | | ; Have Been Thawed |
Instructions
*NOTE: You can use extra chicken broth if you want to remove this fat.
We used fresh green peas and they were wonderful.
Heat oil in a skillet over med heat. Add barley, garlic and turmeric.
Cook, stirring, until barley is golden, about 3 min.
Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil.
Reduce heat, cover and simmer 35 min. (It really should be closer to 40
minutes)
Arrange seafood and peas over the barley. Cover and cook for5 - 10 min or
until barley is tender.
Makes 4 servings.
Enjoy your barley and Shrimp Meal
How much is in a cup?
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Sun 11 May 2008
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