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To make bananas and peanut cake you will need
Ingredients
| 8 1/2 | oz | Plain flour | | 2 | teaspoons | Baking powder | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Bicarbonate of soda | | 5 3/4 | oz | Margarine | | 5 1/4 | oz | Sugar | | 2 | | Eggs | | 4 | large | Bananas (very ripe); peeled and mashed | | 5 1/4 | oz | Salted-peanuts |
Instructions
Combine flour, baking poeder, salt and bicarbonate of soda. Cream softened butter
and sugar until light and fluffy; beat in eggs. Add dry ingredients
alternately with mashed banana just until combined; sir in 1/2 of the chopped
peanuts. Scrape batter into well-greased loaf pan;
sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F.
oven 60 to 65 minutes or until skewer/knife inserted in center comes out
clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool
completely. Wrap in plastic wrap or foil.
The banana and peanute cake is best if served next day.
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Wed 23 Jan 2008
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