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Apricot Stuffed Chicken Breast Recipe
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To make Apricot Stuffed Chicken Breast you will need
Ingredients
| 6 | | Boneless, skinless chicken breasts |
| | FILLING | | | | 2/3 | cups | Apricots; chopped | | 3 | tablespoons | Chopped onion | | 2 | tablespoons | Slivered almonds | | 1 | tablespoon | Parsley | | 1/4 | teaspoons | Salt |
| | SAUCE | | | | 1 | cup | Plain nonfat yogurt; warmed | | 1/2 | cups | Chopped | | 1/4 | cups | Dijon mustard | | 1 | teaspoon | Sugar |
Instructions
Place apricot mix inside each piece of chicken; roll up and secure with
toothpicks. Bake in 375° oven for 30-40 minutes.
Remove from oven and spoon warmed apricot-yogurt sauce over each breast.
Enjoy your Apricot Stuffed Chicken Breast.
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Tue 13 May 2008
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