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AppleTopped Oatcakes recipe
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To make AppleTopped Oatcakes you will need
Ingredients
| 1 1/2 | cups | Hot milk | | 3/4 | cups | Old-fashioned oats | | 1 | | Egg; beaten | | 2 | tablespoons | Vegetable oil | | 2 | tablespoons | Molasses | | 1 | cup | All-purpose flour | | 1 1/2 | teaspoons | Baking powder | | 3/4 | teaspoons | Ground cinnamon | | 1/4 | teaspoons | Ground ginger | | 1/4 | teaspoons | Baking soda | | 1/4 | teaspoons | Salt | | 3 | | Egg whites |
| | LEMON APPLES | | | | 2 | tablespoons | Butter or margarine | | 5 | medium | Tart apples; peeled/sliced | | 1 | tablespoon | Lemon juice | | 1 | teaspoon | Grated lemon peel | | 1/2 | cups | Sugar | | 1 | tablespoon | Cornstarch | | 1/8 | teaspoons | Ground nutmeg |
Instructions
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in
egg, oil and molasses. Combine dry ingredients; stir in oat mixture just
until moistened. Beat egg whites until soft peaks form; fold gently into
batter. Set aside. Heat butter in a skillet unitl foamy. Add apples, lemon
juice and peel; cook, uncovered for 8-10 minutes, stirring occasionally.
Meanwhile, cook oatcakes; pour batter by 1/4 cupsful onto a hot greased
griddle. Cook until bubbles form; turn and cook until browned on other
side. For apples, combine sugar, cornstarch and nutmeg; add to apple
mixture and cook 2 minutes longer or until tender. Serve warm over
oatcakes. Yield: 6-8 servings.
Enjoy your AppleTopped Oatcakes
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Sun 13 Jul 2008
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