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Apple Scallop Ramekins recipe
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To make Apple Scallop Ramekins you will need
Ingredients
| 4 | tablespoons | Butter or margarine | | 1/2 | cups | Onion,minced | | 1 | pound | Bay scallops | | 2 | | Apples,Granny Smith,med-size | | 1 | can | Mushrooms,sliced,drained(3oz | | 1 | teaspoon | Lemon juice | | 1 | teaspoon | Parsley,minced | | 1/2 | teaspoons | Basil,dried | | 1/2 | teaspoons | Salt | | 2 | tablespoons | Flour | | 1 | cup | Milk | | 2 | tablespoons | Bread crumbs,plain,dry |
Instructions
1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt;
cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
Enjoy your Apple Scallop Ramekins
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Sun 13 Jul 2008
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