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Applesauce Nut Bread recipe
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To make Applesauce Nut Bread you will need
Ingredients
| | BREAD | | | | 1 | cup | Sugar | | 1 | cup | Applesauce | | 1/3 | cups | Vegetable oil | | 1 | teaspoon | Baking soda | | 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Ground cinnamon | | 2 | teaspoons | Eggs | | 3 | teaspoons | Milk | | 2 | cups | Sifted flour | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Ground nutmeg | | 3/4 | cups | Chopped pecans |
| | TOPPING | | | | 1/4 | cups | Brown sugar, packed | | 1/4 | cups | Chopped pecans | | 1/4 | teaspoons | Ground cinnamon |
Instructions
In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and
milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg.
Add to applesauce mixture and beat until well combined. Stir in pecans.
Turn batter into well greased loaf baking pan. For topping, combine brown
sugar, cinnamon and pecans. Sprinkle evenly over batter. Bake at 350
degrees for 1 hour. Cap loosely with foil after the first 30 minutes of
baking. Remove from pan and cool on rack.
Enjoy your Applesauce Nut Bread
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Mon 14 Jul 2008
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