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Applesauce Glazed Chicken recipe
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To make Applesauce Glazed Chicken you will need
Ingredients
| 1 | pound | Chicken tenders or | | 1 | pound | Boneless skinless chicken breasts | | 1/4 | cups | Orange marmalade | | 1 | teaspoon | Cornstarch | | 1/4 | teaspoons | Ginger | | 1/2 | teaspoons | Minced garlic | | 1 | cup | Unsweetened Michigan Applesauce | | 2 | tablespoons | Sliced green onions |
Instructions
Wash and dry chicken. If using chicken breasts, cut each breast lengthwise
into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking
pan. Set aside. In 1-quart saucepan, combine marmalade, cornstarch, ginger
and garlic. Add Michigan Applesauce. Cook over medium heat, stirring
constantly, until mixture starts to boil. Spread evenly over chicken. Bake
at 400o F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired.
Enjoy your Applesauce Glazed Chicken
How much is in a cup?
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Mon 14 Jul 2008
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