|
|
Apple Port Glazed Chicken Livers recipe
|
To make Apple Port Glazed Chicken Livers you will need
Ingredients
| 1/2 | cups | Apple juice concentrate; undiluted | | 1/2 | cups | Port wine | | 3 | tablespoons | Butter | | 1 | pound | Chicken livers | | 1/2 | cups | All-purpose flour | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper |
Instructions
Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter
in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove
any bits of fat or grislte from liver and cut each in half. Combine flour,
salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and
toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces,
turning once. Cook until no pink shows when liver is cut, but do not
overcook. Place livers in a serving dish and pour sauce overtop. Makes 4
servings.
Enjoy your Apple Port Glazed Chicken Livers
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
