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AppleMint Jelly recipe
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To make AppleMint Jelly you will need
Ingredients
| 4 | cups | Apple juice | | 1 1/2 | cups | Fresh mint leaves | | 2 | tablespoons | Lemon juice | | 1 | package | Powdered fruit pectin | | 5 1/4 | cups | Sugar | | | Green food coloring |
Instructions
In a Dutch oven, combine apple juice, mint leaves,
lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add
sugar. Stirring constantly, bring to a rolling boil again and boil 1
minute. Remove from heat; skim off foam. Strain mixture; discard mint
leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
Enjoy your AppleMint Jelly
How much is in a cup?
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Sat 12 Jul 2008
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