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Apple Coffeecake with Cinnamon recipe
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To make Apple Coffeecake with Cinnamon you will need
Ingredients
| 1/2 | cups | + 2 Tbls. unsalted butter, | | | Softened | | 3/4 | cups | Sugar | | 1 | teaspoon | Cinnamon | | 1 | large | Egg | | 2 | tablespoons | Sour cream | | 1 | teaspoon | Vanilla | | 1 | cup | Flour | | 1/2 | teaspoons | Baking powder | | 1/4 | teaspoons | Baking soda | | 1/8 | teaspoons | Salt | | 2 | large | (or 3 medium) tart apples | | | (Jonathan, Northern Spy or | | | Granny Smith) peeled, thinly | | | Sliced |
Instructions
Put rack in center of oven & heat to 350. Butter 9" springform pan.
Mix 1/2 cup butter with 1/2 cup sugar, 1/2 tsp. cinnamon, egg, sour
cream & vanilla with mixer or metal blade of food processor until
smooth & light. Add flour, baking powder, baking soda & salt & mix
just until combined. Transfer batter to pan. Smooth out with
spatula. Arrange apple slices, overlapping, in a circle around outer
edge, filling in center with slices tucked attractively into place to
cover batter. Dot with remaining butter. Combine remaining 1/4 cup
sugar & 1/2 tsp. cinnamon. Sprinkle over apples. Bake until well
browned & wooden pick inserted into center comes out clean, about 1
hour. Cool in pan for 10 minutes. Use knife to loosen cake from sides
of pan & remove sides of pan. Serve warm. Can be made a day ahead &
refrigerated once it is completely cooled, uncovered. Reheat,
uncovered, in 350 oven until barely warm, not hot, about 10 minutes.
Enjoy your Apple Coffeecake with Cinnamon
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Sun 13 Jul 2008
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