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Apple Cider Chicken Stew recipe
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To make Apple Cider Chicken Stew you will need
Ingredients
| 1/4 | cups | Flour | | 1/2 | teaspoons | Black pepper | | 1/4 | teaspoons | Ground cloves | | 2 | teaspoons | Oil | | 1 1/2 | pounds | Boneless skinless chicken breast halves, cubed | | 14 | ounces | Can tomatoes; peeled and chopped | | 1 | | Onion; chopped | | 1 | cup | Apple cider | | 1/2 | cups | Chopped apple | | 2 | teaspoons | Dried basil | | 1 | teaspoon | Grated orange zest |
Instructions
Combine the flour, pepper and clove in a large plastic bag. Shake chicken a
few pieces at a time in the flour until lightly coated. In a heavy,
non-stick skillet or wok, heat oil on Medium heat. Add chicken and brown
until the flesh turns white on all sides. Remove to pan. In same skillet,
add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add
chicken and simmer, covered for 20 minutes. Add basil and orange zest.
Simmer, uncovered for 5 minutes.
Enjoy your Apple Cider Chicken Stew
How much is in a cup?
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Sat 12 Jul 2008
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