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Apple Chutney recipe
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To make Apple Chutney you will need
Ingredients
| 3 | | Tart cooking apples; Peeled, cored; and chopped | | 1 | cup | Chopped dried fruit such as Peaches; apricots and Pears | | 1/2 | cups | Golden raisins | | 3 | | Cloves garlic; chopped | | 2 | teaspoons | Finely chopped fresh ginger | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Cayenne pepper | | 1 | cup | White-wine vinegar | | 1 1/2 | cups | Sugar |
Instructions
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
Enjoy your Apple Chutney
How much is in a cup?
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Sat 12 Jul 2008
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