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Apple Chip Snacking Cake recipe
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To make Apple Chip Snacking Cake you will need
Ingredients
| 2 | | Eggs | | 1/2 | cups | Vegetable oil | | 1/4 | cups | Apple juice | | 1 | teaspoon | Vanilla extract | | 1 3/4 | cups | All-purpose flour | | 1 | cup | Granulated sugar | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Ground cinnamon | | 1/2 | teaspoons | Salt | | 1 1/2 | cups | Chopped peeled tart apples | | 3/4 | cups | Hershey's Chocolate Chips (Semi-Sweet) OR Hershey's Mini Chips (Semi-Sweet Chocolate) | | 1/2 | cups | Chopped nuts | | | Powdered sugar OR- whipped topping and ground cinnamon (optional) |
Instructions
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square
baking pan. In large bowl, beat eggs slightly; add oil, apple juice and
vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and
salt; stir into batter until blended. Add apples, chocolate chips and nuts;
stir until well blended. Pour batter into prepared pan. Bake 40 to 45
minutes or until cake begins to pull away from sides of pan. Cool
completely in pan on wire rack. Sprinkle powdered sugar over top or serve
with dollop of whipped topping sprinkled with cinnamon, if desired. 9
servings.
Enjoy your Apple Chip Snacking Cake
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Sat 12 Jul 2008
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