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Apple Cake recipe
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To make Apple Cake you will need
Ingredients
| 6 | | Apples; medium, tart | | 2 | | Lemons; medium, juiced | | 3 | tablespoons | Sugar | | 3 | tablespoons | Butter | | 3/4 | cups | Sugar | | 2 | | Egg yolks; large, divided * | | 1/2 | | Lemon;juiced and peel grated | | 1 | teaspoon | Baking powder | | 1 1/2 | cups | Flour; unbleached | | 3/4 | cups | Milk | | 1 | tablespoon | Rum | | 2 | | Egg whites; large | | 1 | tablespoon | Butter; to grease cake pan | | 1 | teaspoon | Vegetable oil | | 3 | tablespoons | Confectioners' sugar |
Instructions
* Do not put the egg yolks together as they will be used individually.
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Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside. Cream butter and sugar together. One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel. Sift baking powder and flour
together. Gradually add to batter. Blend in milk and rum. In a small bowl,
beat egg whites until stiff. Fold into batter. Generously grease a
springform pan. Pour in batter and top with apple halves. Brush apples with
oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners' sugar.
Enjoy your Apple Cake
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Sat 12 Jul 2008
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