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Apple Cake recipe
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To make Apple Cake you will need
Ingredients
| 1 | cup | All-purpose flour; sift | | 1 1/2 | teaspoons | Baking powder | | 1/2 | tablespoons | Salt | | 1 | tablespoon | Sugar | | 1/4 | cups | Shortening | | 1 | | Egg; slightly beaten | | 1/4 | cups | Milk | | 4 | cups | Tart apples; slice, peel, | | | Core | | 1/2 | tablespoons | Cinnamon | | 1/4 | tablespoons | Nutmeg | | 2 | tablespoons | Granulated sugar | | 1/2 | cups | Apricot jam | | 2 | tablespoons | Shortening; melt |
Instructions
In a medium-large bowl, sift together the flour, baking powder, salt,
and 1 tb granulated sugar. With two knives, cut the shortening into the
flour until mixture is mealy. Make a well in the center and drop in the egg
and milk. Stir in the flour mixture to form smooth batter, turn into
greased 2-quart mold. Arrange the apples in rows on top, pushing them
halfway into the dough. In a small bowl, mix the cinnamon, nutmeg and 2
tablespoons sugar. Sprinkle over the apples and dot with apricot jam.
Drizzle butter over all. Place in the slow cooker and cover loosely with a
plate. Cover the cooker, but prop the lid open a fraction with a toothpick
or a twist of foil to let excess steam escape. Cook on High for 3 to 4
hours.
Enjoy your Apple Cake
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Sat 12 Jul 2008
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