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Apple Brown Betty with Brandy Butter recipe
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To make Apple Brown Betty with Brandy Butter you will need
Ingredients
| 1/2 | cups | Butter or margarine | | 4 | cups | Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure | | 6 | cups | Apples, peeled, cored, and sliced (6 med size apples) | | 3/4 | cups | Light brown sugar, firmly packed | | 1/4 | teaspoons | Ground cinnamon | | 1/2 | teaspoons | Ground nutmeg | | 2 | tablespoons | Grated lemon peel | | 2 | tablespoons | Lemon juice | | 1/3 | cups | Water | | | Sweetened whipped cream | | | Brandy Butter (see below) |
Instructions
Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly
in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and
grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple
mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top
layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover
the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes
more. Serve warm with whipped cream and Brandy Butter.
BRANDY BUTTER
1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring
Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1
cup)
Enjoy your Apple Brown Betty with Brandy Butter
How much is in a cup?
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Thu 24 Jul 2008
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