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Apple Beet Borscht recipe
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To make Apple Beet Borscht you will need
Ingredients
| 3 | ounces | Tomato paste | | 4 | cups | Water or light vegetable stock | | 1/4 | x | Med. reg or green cabbage thinly sliced | | 2 | | Carrots, julienned | | | Clove Garlic, minced | | 3 | x | Beets, julienned | | 1 | medium | Onion, thinly sliced | | 2 | cups | Apple cider | | 1/4 | cups | Tamari | | 1/4 | cups | Sherry | | 2 | tablespoons | Molasses or honey | | 1 | tablespoon | Dried dill | | 2 | teaspoons | Dried basil | | 1 | tablespoon | Caraway seeds | | 1 | tablespoon | Canola oil |
Instructions
Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of Tofu Sour Cream.
Enjoy your Apple Beet Borscht
How much is in a cup?
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Thu 17 Jul 2008
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