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Apple and Cinnamon Baked French Toast recipe
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To make Apple and Cinnamon Baked French Toast you will need
Ingredients
| 1 | pound | Loaf French bread | | | Nonstick cooking spray | | 8 | large | Eggs; slightly beaten | | 3 1/2 | cups | Skim milk | | 1 | cup | Sugar; divided | | 1 | tablespoon | Vanilla extract | | 6 | medium | Apples;peel/core/thin slice | | 3 | teaspoons | Ground cinnamon | | 1 | teaspoon | Ground nutmeg | | 1 | tablespoon | Butter |
Instructions
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan.
2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the
vanilla. Pour half of the egg mixture over the bread slices.
3. Evenly distribute apple slices over bread. Top with remaining egg
mixture.
4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and
nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
overnight.
5. The next day, uncover pan and bake in a preheated 350-degree oven for 1
hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares
and serve warm.
Enjoy your Apple and Cinnamon Baked French Toast
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Sat 12 Jul 2008
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