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Apple and Cider Jelly recipe
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To make Apple and Cider Jelly you will need
Ingredients
| 2 | pounds | Cooking apples, washed | | 1/2 | pints | Dry cider | | | Finely grated rind 1 lemon | | 9 | ounces | Granulated sugar | | makes | 12 | oz aprox |
Instructions
1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon rind, then partially cover the
bowl with microwave clingfilm. microwave on high for 10-12 minutes until
the apples are soft, stirring twice during cooking.
2. puree the apples in a food processor then pour into large nylon sieve
placed over a bowl leave to drip for 2 hours set the drained pulp aside for
the apple and rum spread measure the apple juice there should be about 1/2
pint but if necessary make up to half a pint with some cold water
3. pour the apple juice into a medium sized heatproof bowl and stir in the
sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the
jelly dropped on to a chilled saucer forms a skin after 1 minute carefully
pour the jelly into a clean warm jar and cover with a waxed paper disc
allow to cool then cover with a lid
Enjoy your Apple and Cider Jelly
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Thu 17 Jul 2008
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