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Apple and Cheddar Corn Muffins Ww recipe
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To make Apple and Cheddar Corn Muffins Ww you will need
Ingredients
| 1 2/3 | cups | Flour, all-purpose | | 1 1/2 | ounces | Cornmeal, yellow uncooked | | 1 | tablespoon | Baking powder, double-acting | | 3/4 | pounds | Apples cored, pared, finely chopped | | 1/2 | cups | Corn, whole-kernal, frozed thawed | | 2 1/4 | ounces | Cheese, Chedder, reduced-fat shredded | | 1/3 | cups | Sugar, granulated | | 1 | dash | Cinnamon, ground | | 1 | dash | Nutmeg, ground | | 6 | tablespoons | Corn oil | | 3 | | Eggs lightly beaten |
Instructions
Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking
cups; set aside. In large mixing bowl combine flour, cornmeal and baking
powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to
combine. In small bowl beat together oil and eggs; stir into flour mixture.
Fill each baking cup with an equal amount of batter. Bake in middle of even
fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire
rack and let cool.
Enjoy your Apple and Cheddar Corn Muffins Ww
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Wed 16 Jul 2008
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