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Apple-Wine-Cake recipe
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To make Apple-Wine-Cake you will need
Ingredients
| 15 | ounces | Short Pastry | | 4 | cups | Red Wine | | 2 1/2 | pounds | Apples,finely cubed | | | Brown Sugar as needed | | | Vanille Pudding Powder | | | As needed | | 2 1/8 | cups | Whip Cream | | 1 | teaspoon | Vanilla | | 3 1/2 | ounces | Almond Slices |
Instructions
1. Cake taste best when baked a day before serving and
cooled in the refridgerator over night. 2. Boil wine
add the apples,peeled,cored and cut in fine cubes,and
cook about 2 minutes;take apples out and put aside. 3.
Measure the wine-cooking-fluid and add brown sugar as
needed to your taste. 4. Mix in as much puddingpowder,
about 1/3 of a package, so that it's of a creamy
consistence;let come to a boil once. 5. Add the
applepieces;fold under. 6. Heat oven to 150 C 7. Roll
out dough and put in a springform, about 26 cm in
diameter. 8. Fill in the applemix and even out on top.
9. Bake about 1 hour. 10. Short before serving, beat
the cream with the vanilla untill very stiff and put
over cake;garnish with the almondslices.
Enjoy your Apple-Wine-Cake
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Sun 13 Jul 2008
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