|
|
Appetizer Bacon-Wrapped Shrimp recipe
|
To make Appetizer Bacon-Wrapped Shrimp you will need
Ingredients
| 24 | | Uncooked large shrimp, | | | Peeled and deveined | | 24 | | Canned whole water chestnuts | | | Drained | | 12 | | Bacon slices, cut crosswise | | | In half | | 6 | tablespoons | (3/4 stick) unsalted butter |
| 1 | | 8-oz. package cream cheese, | | | Room temperature | | 1/2 | cups | Mayonaise | | 1/2 | cups | Sour cream | | 3 | tablespoons | Prepared horseradish | | 1 | tablespoon | Fresh lemon juice | | | Hot pepper sauce (Tobasco) | | | White Pepper |
Instructions
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure
with toothpick. Repeat with remaining shrimp, water chestnuts and bacon.
Melt 3 tablespoons butter in heavy large skillet over high heat. Add half
of shrimp and cook until bacon browns, anbout 2-1/2 minutes per side.
Transfer to large gratin dish. Repeat with remaining butter and shrimp.
Preheat broiler. Beat cream cheese in medium bowl until smooth. Add
remaining ingredients and beau until blended. Season with salt. Spoon sauce
over shrimp. Broil until top is golden brown. Divide shrimp among plates
and serve.
Enjoy your Appetizer Bacon-Wrapped Shrimp
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
