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Apfelstrudel recipe
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To make Apfelstrudel you will need
Ingredients
| | DOUGH | | | | 9 | ounces | Sifted flour | | 3 | tablespoons | Oil | | 1 | dash | Salt | | 1/4 | pints | Lukewarm water | | 2 | | Eggs; beaten |
| | FILLING | | | | 4 1/2 | pounds | Sour apples | | 1/2 | pints | Sour cream | | 2 | ounces | Chopped chestnuts (up to) | | 5 | ounces | Sugar | | 2 | ounces | Raisins | | 2 | ounces | Butter | | 1 | cup | Milk |
Instructions
Sift flour into bowl & make well in center. Stir in remaining dough
ingredients & mix well. Cover with inverted bowl & allow to rest 30
minutes. Cover table with clean cloth, allowing it to hang down & sprinkle
top with 1/2 cup flour, most of it in center of cloth. Place dough in
center & roll into 10-inch circle, making sure dough is very thin. Wash,
quarter, core & pare apples. Cut in 1/8-inch slices. Combine with sugar,
nuts & raisins. Slowly add sour cream. Place filling on dough & drizzle
with melted butter. Fold edges of dough & roll up. Brush top & sides with
melted butter. Bake on greased baking dish at 350 for 45-50 minutes or
until golden brown. Baste & brush with butter during baking. Pour boiling
milk over strudel & bake until milk disappears.
Enjoy your Apfelstrudel
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Fri 11 Jul 2008
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