|
|
Anzac Biscuits Number Two recipe
|
To make Anzac Biscuits Number Two you will need
Ingredients
| 4 | ounces | Flour | | 6 | ounces | Sugar | | 1 | cup | Coconut | | 1 | cup | Rolled oats | | 3 1/2 | ounces | Butter | | 1 | tablespoon | Golden syrup | | 1/2 | teaspoons | Bicarbonate soda | | 2 | tablespoons | Boiling water |
Instructions
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden
syrup. Dissolve bicarb soda in the boiling water and add to butter and
golden syrup. Make a well in the centre of the flour, stir in the liquid.
Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350
deg F).
Enjoy your Anzac Biscuits Number Two
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Fri 11 Jul 2008
|
|
|
|
|
|
|
|
