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Anzac Biscuits Number Three recipe
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To make Anzac Biscuits Number Three you will need
Ingredients
| 1/2 | cups | Butter | | 1 | tablespoon | Golden syrup | | 1/2 | teaspoons | Bicarbonate of soda | | 2 | tablespoons | Boiling water | | 1 | cup | Uncooked rolled oats | | 1 | cup | Desiccated coconut | | 1 | cup | Plain flour | | 1 | cup | Brown sugar | | 2 | teaspoons | Ginger |
Instructions
F
Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter
and golden syrup in large pan over a low heat. Add bicarbonate of soda
mixed with boiling water. Combine dry ingredients in a mixing bowl, then
pour melted mixture into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook
for about 15 minutes in a moderate oven. Cool on a wire rack.
Enjoy your Anzac Biscuits Number Three
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Fri 11 Jul 2008
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