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Anzac Biscuits Number Four recipe
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To make Anzac Biscuits Number Four you will need
Ingredients
| 1 | cup | Rolled oats (also known as flaked oats) | | 1 | cup | Plain flour | | 1 | cup | Sugar | | 1 | cup | Desiccated coconut | | 1/2 | cups | Butter | | 1 | tablespoon | Golden syrup | | 1 | teaspoon | Bicarbonate of soda dissolved in: | | 1 | tablespoon | Boiling water |
Instructions
Mix all the dry ingredients together. Melt butter and syrup in a saucepan,
add soda and water, pour over dry ingredients. Mix well. Drop pieces the
size of walnuts onto greased trays, leaving room for them to spread to
about 2 1/2 inches. Cook about 15 minutes in a slow oven, until a golden
brown. When taken from the oven biscuits are very soft, so leave on the
tray for one minute, then cool on a wire rack till crisp.
Enjoy your Anzac Biscuits Number Four
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Fri 11 Jul 2008
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