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Antipasto Pronto Recipe
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To make Antipasto Pronto for 12 you will need
Ingredients
| 1/4 | cups | Chopped onion | | 1 | tablespoon | Parkay margarine | | 1 | package | (8-oz) Philadelphia Brand cream cheese; cubed | | 1/2 | cups | Milk | | 1/2 | pounds | Velveeta pasteurized process cheese spread; cubed | | 3 | ounces | Pepperoni; chopped | | 1/4 | cups | Kraft grated Parmesan cheese | | | Chopped parsley |
Instructions
In saucepan, saute onions in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers. 2-1/2 cups.
MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.
Enjoy your Antipasto Pronto
How much is in a cup?
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Sun 29 Jun 2008
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