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Antipasto Aglio Recipe
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To make Antipasto Aglio you will need
Ingredients
| 30 | large | Cloves fresh garlic | | 1 | | 2 oz. can fillets of | | | Anchovies | | 1 | tablespoon | Finely chopped parsley | | 1 | tablespoon | Butter melted | | 1 | tablespoon | Olive oil | | | Dash tabasco | | 1/4 | cups | Olive oil | | | Sardine French bread 2 or | | | 3 dozen thinly sliced and | | | Toasted pieces. |
Instructions
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with
anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to
a light golden brown-almost to a potato chip fry. Do not over-fry! Spread
anchovy paste on toast. Garnish with garlic slices.
Enjoy your Antipasto Aglio
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Sun 22 Jun 2008
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