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Anglesey Cake Recipe
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To make Anglesey Cake you will need
Ingredients
| 8 | ounces | Self-raising flour | | 3 | ounces | Butter | | 3 | ounces | Sugar | | 1 | | Egg | | 3 | ounces | Mixed fruit | | 3 | tablespoons | Milk | | | Pinch salt |
Instructions
Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft 'dropping'
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Enjoy your Anglesey Cake
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Sun 18 May 2008
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