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Angel Torte Recipe
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To make Angel Torte for 12 you will need
Ingredients
| 1 1/2 | cups | Vanilla wafers; crushed | | 6 | tablespoons | Butter; (3/4 stick) melted | | | Ground nutmeg | | 1 | | Envelope unflavored gelatin | | 3/4 | cups | Granulated sugar | | 1 | dash | Salt | | 2 | | Egg whites | | 1 | tablespoon | Lemon juice | | 1/2 | teaspoons | Vanilla | | 1 | package | (2-ounce) whipped dessert topping mix (such as Dreamwhip) | | 1 | cup | Sour cream | | | Whipped cream (garnish); optional | | | Cherries (garnish); optional |
Instructions
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix
thoroughly. Press into bottom of 9-inch springform pan. In saucepan,
combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until
gelatin dissolves. Remove from heat. Chill in refrigerator until partly
set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about
5 minutes. Prepare topping mix according to package directions; fold into
gelatin mixture, along with sour cream. Pile mixture into prepared crust.
Sprinkle with additional nutmeg. Garnish with whipped cream and cherries.
Chill until firm. Yield: 12 servings.
Enjoy your Angel Torte
How much is in a cup?
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Sun 18 May 2008
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