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Angel Pecan Pie Recipe
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To make Angel Pecan Pie for 6 you will need
Ingredients
| 3 | | Egg whites | | 1 | cup | Sugar | | 2 | tablespoons | Sugar | | 2 | teaspoons | Vanilla | | 1 | cup | Crisp round cracker crumbs | | 1 1/2 | cups | Pecans (chopped) | | 1 | cup | Heavy cream | | 1/4 | teaspoons | Almond flavoring |
Instructions
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating
after each addition. Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into
meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp
form a shell. Pull up mixture into peaks around edge of plate with mack of
spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
of cream. Using a sharp knife, cut like a pie.
Makes 6 - 8 servings
Enjoy your Angel Pecan Pie
How much is in a cup?
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Sun 18 May 2008
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