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Angel Hair Pasta with Scallop Sauce Recipe
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To make >Angel Hair Pasta with Scallop Sauce you will need
Ingredients
| 1 | package | Louis Kemp Scallops | | 2 | tablespoons | Olive oil | | 1 | medium | Onion, chopped | | 1 | small | Bell pepper, chopped | | 1 | clove | Garlic, minced | | 2 | cans | 16 oz. diced tomatoes | | 1 | teaspoon | Oregano | | | Salt and pepper to taste | | 1 | pound | Angel hair pasta cooked |
Instructions
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).
Enjoy your Angel Hair Pasta with Scallop Sauce
How much is in a cup?
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Sun 18 May 2008
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