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Angel Food Dessert Recipe
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To make Angel Food Dessert for 12 you will need
Ingredients
| 6 | | Egg yolks; beaten | | 3/4 | cups | Sugar (up to) | | 1 | | Grated lemon peel | | 1/4 | cups | Cold water | | 1 | | Lemon; juice of | | 1 | tablespoon | Unflavored gelatin | | 6 | | Egg whites; stiffly beaten | | 3/4 | cups | Sugar | | 1 | large | Angel food cake | | | Whipped cream |
Instructions
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last 3/4 cup of sugar was added. Break cake into bite-sized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into well-greased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.
Enjoy your Angel Food Dessert
How much is in a cup?
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Sun 18 May 2008
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